Sunday, March 3, 2013

Banana Nut Bread Cookies

Forget banana bread, this is seriously, hands down, the best use for ripe bananas.  I have a couple sitting on my counter right now which are screaming to be made into cookies.  This is by far the most requested recipe that people ask me to make for them.  The cookies in the picture have red chips in them as well as chocolate.

Cream together:
3/4 cup butter
1 cup sugar

Add then mix well:
1 egg
1/2 tsp vanilla 

Combine separately then add and blend:
1 1/2 cup flour
1 3/4 cup oats
1/2 tsp soda
1 tsp salt
1/2 tsp cinnamon

Fold in:
1 cup mashed banana
1 cup chocolate chips
1 cup chopped walnuts

Bake @ 375 for 12-14 minutes.

No comments:

Post a Comment