Chicken Parmesan

I never liked chicken parmesan.  Turns out, I never had a good chicken parmesan.  I was watching this when I decided to try to make it.  It was amazing!  

Make your marinara.

Take flattened chicken breast and dip in beaten eggs then coat with bread crumb/parmesan cheese mixture.  

Heat butter in pan and saute chicken breasts until golden brown.

Place in foil lined baking sheet.  Sprinkle mozzarella/provolone/parmesan cheese mixture on top of each breast.  Bake at 400 until no longer pink in center about 30-40 minutes.

Remove from oven and allow to sit 10 minutes before serving.  Plate over marinara and fettuccine.