It is so fun to say. I found the following recipe here. The best thing about Italian food is how amazingly delicious it is with such a simple preparation.
First mix your dry ingredients. Measure to taste:
Parsley, red pepper flakes, oregano, kosher salt, basil, parmesan cheese and bread crumbs.
Hand mix together:
1 lb hamburger
1 lb italian sausage
1 egg
Add dry ingredients to meat, then add a few dashes of worcestershire sauce and about 1/4 cup water.
Mush it all together until well blended then roll out your balls. I used an ice cream scoop to get large uniform meatballs. They can be placed closely together on the cooking sheet as they will shrink during cooking.
Bake 400 degrees 20-30 minutes depending on the size of your meatballs. Just make sure they are no longer pink in the middle.
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