These make great use of leftover cooked chicken. Canned chicken also makes it very convenient and easy.
2 cups cubed pre-cooked chicken->canned works great
1 pkg cream cheese
2 Tablespoon softened butter
1 Tablespoon finely diced onion
1 can crescent rolls
melted butter
bread crumbs
Cream together cream cheese and butter
Fold in chicken and onion and salt and pepper to taste
Unroll crescent rolls and place a scoop of mixture near center, roll up and seal
Dip tops in melted butter and then bread crumbs
Bake 350 degrees for 20 minutes
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