This recipe was inspired by this one but I tweaked it a little bit to make it easy to throw together at work. If you're doing the same, pre-mix your spices so you don't have to bring them all separate. It turned out so delicious that I crave it at least once a week now! I made this in my 7 quart crockpot.
Add to crockpot:
1 lb pre-cooked/leftover chicken
1 box Zataran's Cilantro Lime rice-> tried this on a fluke and it was amazing!
1 15 oz can diced tomatoes (not drained)
1 15 oz can black beans (drained)
1 15 oz can corn (drained)
2 T olive oil
3 tsp onion powder
2 tsp garlic powder
3 tsp chili powder
2 tsp cumin
2 1/2 cup chicken broth->add more if you just want to make this a soup.
Mix all together and make sure the rice is completely covered with liquid. Cook on high approx 4 hours. No peeking so the rice will cook!
Add to tortillas. Top with grated cheese, sour cream, chopped green onions, and guacamole.
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