Sunday, December 4, 2016

Nancy's scalloped potatoes

A simple recipe that many probably already have a variation of in their rotation.  This goes nicely as a side dish to baked ham.

8-10 peeled and sliced potatoes
1/2 cup butter
1 can cream soup
1 cup sour cream
1/2 cup shredded cheese
1/3 cup diced onion
1/2 cup milk

Melt butter and mix all ingredients. Spread in a 9 x 13 baking dish.
Bake for 1 hour at 350 degrees or until potatoes are tender

No comments:

Post a Comment